For Cupcakes:
1 (18.25 oz) box of yellow cake mix (you could make this from scratch if you'd like!)
1 (20 oz) can of crushed pineapple - do not drain!
Mix together on medium speed. Fill cupcake liners 2/3 full and bake according to box directions. Cool.
For Frosting:
8 oz of cream cheese
1 (20 oz) can of crushed pineapple - drain well!
3/4 c marshmallow fluff
Combine and spread unto cooled cupcakes. Refrigerate until reading to be eaten.
Enjoy!
1 comments:
Oooh! So close to my MiMi's Sunshine Cake! I don't know how she made it, but I made one up that tastes the closest that I'll likely ever get this side of heaven! Make the yellow cake using juice drained from a can of crushed pineapple + water to the amount listed on box. Just make and bake them according to package directions. Then take the (drained) crushed pineapple, 1 can of (drained) mandarin oranges and mix into a tub of Cool-Whip and then sprinkle with and apply to sides some shredded coconut. My family doesn't typically like coconut, so I leave it off for them, but I love it! YUM!
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