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Monday, January 2, 2012

Drop Biscuits

(Yes. We over slept! :) )

Ingredients:
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 shortening (I used lard)

Directions:
  • Mix ingredients. Batter will be lumpy.
  • Drop by spoonfuls onto an ungreased baking sheet.
  • Bake at 450 for 10-12 minutes.
  • Makes 10-12 biscuits.
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Breakdown of Weight Watchers Points:
  • Flour - 18
  • Baking Powder - 0
  • Salt - 0
  • Milk - 4
  • Lard - 12
*Recipe yields 10 biscuits making each biscuit (without condiments) 3 points.*
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The Finished Product: 

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How It Rated:

Prep Time: 5
This recipe was really quick and easy. Great for a quick breakfast on a rushed morning!

Cooking: 4
I don't know if it's the type of cookie sheet I used or the lard or neither but the bottoms were burnt. The cup had a really good crunchy softness.

Overall Ease: 5

Cost: 5
We were rushed and trying to get breakfast on the table quickly. I looked up this recipe and had all the ingredients. They are cheap ingredients and generally on hand! 

Kid's verdict:  5


Adult's verdict: 4
See below.

Overall Rating:  4
This was a really great biscuit if you're in a hurry. It really didn't take anymore time than getting in the refridgerater and pulling out ready made biscuits. However, if you have the time and energy, I'd go with a different recipe. These would be great under sausage gravy but they didn't have a lot of flavor.

(Rating system is based on the number 1 - 5. One being the worst and five being the best.)
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*This recipe was made from the Dining On A Dime Cookbook.*

Happy Tasting!
 

Linked to:
Tasty Tuesdays
Tempy My Tummy Tuesdays

2 comments:

Misty said...

Hmm. Wish they were gluten-free :) but I'm thinking that 450 was probably too high. I'd try it at 400 next time. Or 375 even - it'd take a bit longer, but they shouldn't burn on the bottom! :) You keep on, Chica! 2012 can be the best year yet! <3

Lisa @ Stop and Smell the Chocolates said...

I like the idea of these because I never make biscuits - seems like it would take too long having to cut the circles out of dough. This could be an easy way to have some!

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