(Yes. We over slept! :) )
Ingredients:
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 shortening (I used lard)
Directions:
- Mix ingredients. Batter will be lumpy.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake at 450 for 10-12 minutes.
- Makes 10-12 biscuits.
Breakdown of Weight Watchers Points:
- Flour - 18
- Baking Powder - 0
- Salt - 0
- Milk - 4
- Lard - 12
----------------------------------------------------------------------------------------------
The Finished Product:
How It Rated:
Prep Time: 5
This recipe was really quick and easy. Great for a quick breakfast on a rushed morning!
Cooking: 4
I don't know if it's the type of cookie sheet I used or the lard or neither but the bottoms were burnt. The cup had a really good crunchy softness.
Overall Ease: 5
Cost: 5
We were rushed and trying to get breakfast on the table quickly. I looked up this recipe and had all the ingredients. They are cheap ingredients and generally on hand!
Kid's verdict: 5
Adult's verdict: 4
See below.
Overall Rating: 4
This was a really great biscuit if you're in a hurry. It really didn't take anymore time than getting in the refridgerater and pulling out ready made biscuits. However, if you have the time and energy, I'd go with a different recipe. These would be great under sausage gravy but they didn't have a lot of flavor.
(Rating system is based on the number 1 - 5. One being the worst and five being the best.)
See below.
Overall Rating: 4
This was a really great biscuit if you're in a hurry. It really didn't take anymore time than getting in the refridgerater and pulling out ready made biscuits. However, if you have the time and energy, I'd go with a different recipe. These would be great under sausage gravy but they didn't have a lot of flavor.
(Rating system is based on the number 1 - 5. One being the worst and five being the best.)
----------------------------------------------------------------------------------------------
*This recipe was made from the Dining On A Dime Cookbook.*
Happy Tasting!
Linked to:
Tasty Tuesdays
Tempy My Tummy Tuesdays
2 comments:
Hmm. Wish they were gluten-free :) but I'm thinking that 450 was probably too high. I'd try it at 400 next time. Or 375 even - it'd take a bit longer, but they shouldn't burn on the bottom! :) You keep on, Chica! 2012 can be the best year yet! <3
I like the idea of these because I never make biscuits - seems like it would take too long having to cut the circles out of dough. This could be an easy way to have some!
Post a Comment