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Showing posts with label Cookie Recipes. Show all posts
Showing posts with label Cookie Recipes. Show all posts

Thursday, January 26, 2012

Chocolate Chip Cookies

How hard can chocolate chip cookies be?! Well I have the worst time making them. I always screw them up. Today I made a recipe that was so delicious and fool - proof that I had to share!


1 cup butter, softened
3/4 cup of sucanat or brown sugar
1/4 cup of rapadura or white sugar
1 package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
2 cups of semi sweet chocolate chips

Cream butter and sugars. Add remaining ingredients. Bake on ungreased cookie sheet for 10 minutes at 375 degrees.

That's all! Enjoy!

Tuesday, December 20, 2011

Lemon Sugar Cookies


Ingredients for Cookies:
1 cup softened butter
1 cup sugar
2 large eggs
1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
2 teaspoons vanilla
5 cups flour
4 teaspoons baking powder
1 teaspoon salt

Directions:
  • Beat butter and sugar until creamy. Add eggs, sweetened condensed milk, lemon juice and vanilla; mix until smooth.
  • Combine flour, baking powder and salt in separate bowl. Add to butter mixture; mix well. Divide dough into three balls. Wrap and cool in refrigerator for four hours.
  • Heat oven to 350 degrees. Roll out to 1/4 inch thickness and cut out shapes.
  • Bake cookies. Cool and garnish with lemon drizzle.


Lemon Drizzle:
Combine-
1 1/2 cup powdered sugar
2 tablespoons water
1 tablespoon lemon juice
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Weight Watcher Points Breakdown:
  • Butter - 16 points
  • Sugar - 15 points
  • Eggs - 4 points
  • Sweetened milk - 22 points
  • Lemon juice - 0
  • Vanilla - 0
  • Flour- 45
  • Baking Powder - 0
  • Salt - 0
  • Drizzle - 0
*Recipes makes 7 - 8 dozen making each cookie approximately 1 point each. *
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Healthier Version:

Let's face it. There isn't really anyway to make a cookie or sugary treat "healthy". Everyone knows that too much sugar is bad for you. However, I do have some suggestions for making it more "safe". I tend to think whole/ real foods and fats along with organics are better for you. Sometimes time and money make it hard but I think given the option, you should use whole/real foods and fats and organic products as much as possible. With that being said, here is how I would change the recipe to make it more healthy in those ways.

1 cup of raw cultured butter (homemade from cream would be best)
1 cup sucanate, raw honey or raw maple syrup
2 large free range eggs
1 can organic sweetened condensed milk
1/4 cup lemon juice squeezed from unsprayed organic lemon
2 teaspoons homemade vanilla (click here for recipe)
5 cups unbleached flour
4 teaspoons of aluminum free baking powder
1 teaspoon of sea salt

1 1/2 cup of sucanate powdered (by blender or food processor) in place of powdered sugar
2 tablespoons filtered water
1 table spoon fresh squeezed lemon juice from organic unsprayed lemon
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The Finished Product:



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How It Rated:

Prep Time: Preparing the cookies was really easy. However, I really don't like having to cool the cookies and get out of my "groove" for a few hours. I give this category a 3.

Cooking: 4

Overall Ease: 3

Cost: This was a pretty cost effective Holiday cookie to make. There were a lot of ingredients but found on sale or with coupons, they are fairly cheap. This recipe would be even cheaper if some of the ingredients were homemade. I rate this a 4 for cost effectiveness. I took off 1 point for all the ingredients that are needed to be purchased.

Kid's verdict:  5
LOVED THEM!

Adult's verdict: 5
LOVED THEM! I really don't like putting cookies in the 'fridge and I always roll out the cookies wrong. It's just plain frustrating to me. HOWEVER, the taste of the cookies totally rid all of my negatives!

Overall Rating:  4
If there wasn't the number of steps and time to make, this would have been a 5 +!

(Rating system is based on the number 1 - 5. One being the worst and five being the best.)
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* This was a recipe found on the Eagle Brand website.*

Happy Cookie Tasting! 

Thursday, December 15, 2011

Old Fashioned Soft Pumpkin Cookies

I love me some pumpkin! The way to Jodi's heart is to give her something pumpkin flavored - creamer, cookies, cake, bread, pie ... I'm not picky! :) When I had a friend say she made these cookies, I jumped on the chance to try them! Here is how it went:


Ingredients for Cookies:
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup butter; softened
1 cup pumpkin
1 egg
1 teaspoon vanilla

Directions:
  • Preheat oven to 350 degrees.
  • Grease cookie sheets.
  • Combine all ingredients in order.
  • Drop onto cookie sheets.
  • Bake 15-18 minutes.
  • Drizzle glaze.

Glaze: 
Combine- 
2 cups sifted powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla
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Weight Watchers Point Breakdown:
  1. Flour - 15 
  2. Baking soda - 0
  3. Baking powder - 0
  4. Cinnamon - 0
  5. Nutmeg - 0
  6. Salt - 0
  7. Sugar - 22
  8. Butter - 24
  9. Pumpkin - 1
  10. Egg - 2
  11. Vanilla - 0
*Recipe makes 3 dozen making each cookie 2 points per cookie.*
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Healthier Version:

Let's face it. There isn't really anyway to make a cookie or sugary treat "healthy". Everyone knows that too much sugar is bad for you. However, I do have some suggestions for making it more "safe". I tend to think whole/ real foods and fats along with organics are better for you. Sometimes time and money make it hard but I think given the option, you should use whole/real foods and fats and organic products as much as possible. 

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The Verdict: 
Run! Run to the store and get the ingredients!


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How It Rated:

Prep Time: FIVE
This would be such an easy cookie to throw together in a pinch! 

Cooking: FOUR 
It might just be me but I had a hard time telling if they were done or not. 

Overall Ease: FIVE

Cost: FOUR
This was a pretty cost effective Holiday cookie to make. There were a lot of ingredients but found on sale or with coupons, they are fairly cheap. This recipe would be even cheaper if some of the ingredients were homemade. I rated this a 4 for cost effectiveness. I took off 1 point for all the ingredients that are needed to be purchased.

Kid's verdict: FIVE
My pickiest eater even loved them! :)

Adult's verdict: FIVE
The taste of pumpkin and spice was subtle. Not over-powering we loved them!
(Rating system is based on the number 1 - 5. One being the worst and five being the best.)

Overall Rating: FIVE
Awesome recipe and cookie! I would totally make these on a daily weekly basis if they weren't so crazy fattening! :)
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* This was a recipe found on www.verybestbaking.com.*

Happy Cookie Tasting!